I've got a new way of doing chicken and it's the best thing in the world.
I get my butcher to put the bones out of a chicken thigh, but LEAVE THE SKIN ON, ITS THE BEST BIT. Oil them up, put some 5-spice or garlic'n'onion-salt or whatever coating.... then griddle pan them on medium for about 5 minutes each side.

You get really juicy and crispy chicken.

I've used it to make the most amazing stir fry. and club sandwiches. and just on their own.

proper fucking lush
( G/PP 💩💩💩💩💩&#128, Wed 3 Dec 2014, 20:35, 1 reply, 10 years ago)

Needs a picture to prove it, just saying

( hartley hare Just some prick who thinks it doesn't apply to him, Wed 3 Dec 2014, 20:37, Reply)

I'll probably make some more over the next couple of days, its already chopped up my stir fry so no can do tonight.
I might even do a video this weekend.
( G/PP 💩💩💩💩💩&#128, Wed 3 Dec 2014, 20:40, Reply)

You're such a fucking tease Gonz you know that?

( hartley hare Just some prick who thinks it doesn't apply to him, Wed 3 Dec 2014, 20:44, Reply)

Damn striaght, gotta leave 'em wanting a bit more.
I've had 6 of these in the last 36 hours, chicken thigh fillets with skin is litterally the best thing on the planet - myself included, dogs not included.
( G/PP 💩💩💩💩💩&#128, Wed 3 Dec 2014, 20:50, Reply)