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(, Sun 1 Apr 2001, 1:00)
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Sunday's been pretty good
Did some more work on my project guitar, met with the lads, discussed life, the universe and everything. Now roasting a chicken and some of my famous forcemeat balls ready for a meal with the Doris and her daughter.
I have proper loose-leaf tea as well.
(, Sun 14 Dec 2014, 18:11, 1 reply, 10 years ago)
Not heard of forcemeat balls before, thought it must be a euphemism.

(, Sun 14 Dec 2014, 18:37, Reply)
Mixed stuffing and Cumberland sausage meat
Nibbles of the gods
(, Sun 14 Dec 2014, 18:44, Reply)
what's in your stuffing?

(, Sun 14 Dec 2014, 19:04, Reply)
Sage, (lightly fried) onion, a bit of Thyme and wholemeal dried breadcrumbs
There's also a bit of allspice, some mixed herbs and black pepper
(, Sun 14 Dec 2014, 19:12, Reply)
up the parsons, round the bird, or separate pan?

(, Sun 14 Dec 2014, 19:14, Reply)

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