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(, Sun 1 Apr 2001, 1:00)
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My advice
Would be to grill them. If you do it again try getting enough mix for one burger and making to patties with them and then roughly chop some stilton placing it in the middle and lay the other pattie over the first. Then just seal it like you would normally ...... Nice cheesy goodness once grilled.
(, Sat 13 Sep 2008, 17:28, Reply)

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