Ha!
It's where they flip it over when it's half cooked so that it cooks yolk-side down and then there are no gloopy bits around the yolk.

But being from England, I tend to just sit in the greasy-spoon knowing that my choice was fried or scrambled and that I'll eat it whatever it's like.
( thealternativefact, Mon 15 Sep 2008, 16:14, 1 reply, 17 years ago)

ah, cheers for clearing that one up
i had scrambled egg in a little chef place once. it was like a little eggy brick.
( gypsy turnips, Mon 15 Sep 2008, 16:16, Reply)

That sounds like the kind of stuff we're used to.
And complain? Never!
This is why a) we don't have it as good as the merkins and b) why we're hated slightly less across the globe.
( thealternativefact, Mon 15 Sep 2008, 17:07, Reply)