Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
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rob, Sun 1 Apr 2001, 1:00)
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It is a bit OTT, but half the stuff needs to be eaten anyway.I do like lots of toppings though
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G/PP 💩💩💩💩💩€, Sat 7 Feb 2015, 20:13,
1 reply,
10 years ago)
It's ok you started with a pizza express base, don't listen to the haters here.(, Sat 7 Feb 2015, 20:31, Reply)
Hah, I forgot about that saga.Their oven pizzas are probably right up at the top of them, and they're always on speical somewhere.
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G/PP 💩💩💩💩💩€, Sat 7 Feb 2015, 20:34,
Reply)
I made some dough the other weekwww.jamieoliver.com/recipes/recipe/pizza-dough/ they're slightly better than PE oven pizza, but not really when you consider the time it takes.
(, Sat 7 Feb 2015, 20:41, Reply)
I can't see myself being arsed to do that TBH, I know it's good but there's so much flaff and cleaning.I think though that in Marks you can get pre-made pizza dough though, I can see myself using that.
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G/PP 💩💩💩💩💩€, Sat 7 Feb 2015, 20:56,
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