Morally speaking, yeah.
Economically speaking, I haz no idea.

Alt: Tits! Tits are, well, the tits. A nice arse goes a long way too, though.

Altalt: cook some white rice and cover the chicken in a big mould of it. Keeps the moisture of the meat inside and you get to break through the rice crust like some sort of archaeologist.
( .Yeti., Tue 10 Feb 2015, 16:21, 2 replies, latest was 10 years ago)

does the rice imbue any flavour into the chicken?

(Set your faces to Stunned Bigly, Tue 10 Feb 2015, 16:23, Reply)

Faintly.
Garden-variety white rice isn't one of the most flavour-rich foodstuffs to begin with.
( .Yeti., Tue 10 Feb 2015, 16:30, Reply)

Jasmine rice ftw.

(Set your faces to Stunned Bigly, Tue 10 Feb 2015, 16:32, Reply)