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rob, Sun 1 Apr 2001, 1:00)
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The only recipe I found for that says cook it for 4 hours, nope.
(, Sun 1 Mar 2015, 18:52, 2 replies, latest was 10 years ago)
4 hours is not long enough.if time is an issue, slice it to quarters or eighths depending on size of cabbage, remove heart, boil without salt. Then drizzle sweet balsamic to cut the tart bitterness of the cabbage. Really matches up nice with the English mustard om the pork.
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Windy Pig I'm naturally quite suspicious about the moon., Sun 1 Mar 2015, 18:54,
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if you break it up it tends to go all soggy and I reckon cabbage is better with a crunch.(
Windy Pig I'm naturally quite suspicious about the moon., Sun 1 Mar 2015, 18:58,
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