i like something hot and not too creamy, like a samber
ingredients - lentils, potato and spinach are all good. i don't normally like fish in curries, but the sang am in manchester does the most amazing sizzling fish tikka - great big chunks of cod, in lovely spices, on a bed of sizzling fried onions and peppers. i've tried that same dish in curries all over london, bloody southerners just can't get it right.

altalt: gotta be wormulus: b3ta.com/talk/6208225
( rachelswipe with a fork, Fri 13 Mar 2015, 14:38, 2 replies, latest was 10 years ago)

I like fish in a curry

( hartley hare Just some prick who thinks it doesn't apply to him, Fri 13 Mar 2015, 14:42, Reply)

i don't like saucy fish
sang am's amazing fish tikka comes with a curry sauce for deviants like you to pour all over it, but i eat it separately with a nice tasty naan.
( rachelswipe with a fork, Fri 13 Mar 2015, 14:44, Reply)

You should try pan fried red snapper*
*No pun intended
( hartley hare Just some prick who thinks it doesn't apply to him, Fri 13 Mar 2015, 14:45, Reply)

er

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( JeffTheDogFucker Can you dig it?, Fri 13 Mar 2015, 14:47, Reply)

It's funny because the average sambo isn't creamy.

( JeffTheDogFucker Can you dig it?, Fri 13 Mar 2015, 14:48, Reply)