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( , Sun 1 Apr 2001, 1:00)
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It's always better to grind spices as and when they're needed, anyway.
( , Fri 13 Mar 2015, 15:00, Reply)

( , Fri 13 Mar 2015, 15:01, Reply)

I use a coffee grinder for my spices but, as I mentioned further down the thread, I rarely bother to make the effort for a curry, so tend to use those jars of spice paste. Always grind fresh when I'm making a chilli, though.
( , Fri 13 Mar 2015, 15:21, Reply)

not a lack of ability, thank you very much.
( , Fri 13 Mar 2015, 15:51, Reply)
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