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rob, Sun 1 Apr 2001, 1:00)
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Nice, I can never remember the exact stuff on my BBQ Sauces 'cus I always chuck in whatever I got.Mustard and sundried toms are a regular on that though.
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G/PP 💩💩💩💩💩€, Thu 23 Apr 2015, 18:52,
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10 years ago)
You have to make it a lot stronger than you think because it loses something when it's cooked.(, Thu 23 Apr 2015, 19:16, Reply)
Yah', true, but it also gets a better texture and that 'unami' to it.I bet you a drop of pineaple would do a good job too, maybe instead of the honey - as that can burn too.
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G/PP 💩💩💩💩💩€, Thu 23 Apr 2015, 19:29,
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