Definitely
So far, we've had home-grown parsley, oregano, beans, peas, carrots and potatoes. The butternut squash are coming along nicely, the tomatoes are nearly ripe, the sunflower seeds are drying and there's a treeful of apples waiting to be picked.

Almost as good are eating things you didn't grow but picked anyway. There's almost a kilo of blackberries to be turned into jam and pies.

I still haven't forgiven the caterpillars for eating my sprout plants, though. Bastards.
( le brian, Mon 22 Sep 2008, 20:24, Reply)