Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
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rob, Sun 1 Apr 2001, 1:00)
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Can't see a problemCongealed blood sausage, sausage made of spiced yet unidentifiable pieces of pig meat, bovine lactation solidified with cow's stomach extract and left to slowly decay - all bound together with chicken periods.
Yummy!
(, Wed 9 Mar 2016, 11:08, 1 reply, 9 years ago)
I'm far from being a Vegan*I'm just looking for a job as a menu writer.
*I very rarely eat vegetables - it's too difficult to dispose of the wheelchairs discreetly.
(, Wed 9 Mar 2016, 11:56, Reply)
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