Off Topic
Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
« Go Back | See The Full Thread
@Mrs Bin
Under orders from the doctors (at the hospital) I'm off work and at home.
Was told yesterday that a doctor would be coming to see me today and that I'd get a call to tell me roughly what time.
Got that call earlier and was told that the doctors don't see patients on Mondays and that I'd not see one until tomorrow.
:edit: @LVP Toad in the hole is about the only thing I can cook well! As far as tips are concerned - In all the recipes I've found on the net there never seems to be enough flour. I usually make the batter as per recipe then slowly add flour while whisking.
Don't cook the sausages too well before you put them into the batter either otherwise they burn. Lightly browned is good enough in my experience.
( , Mon 6 Oct 2008, 10:50, Reply)
Under orders from the doctors (at the hospital) I'm off work and at home.
Was told yesterday that a doctor would be coming to see me today and that I'd get a call to tell me roughly what time.
Got that call earlier and was told that the doctors don't see patients on Mondays and that I'd not see one until tomorrow.
:edit: @LVP Toad in the hole is about the only thing I can cook well! As far as tips are concerned - In all the recipes I've found on the net there never seems to be enough flour. I usually make the batter as per recipe then slowly add flour while whisking.
Don't cook the sausages too well before you put them into the batter either otherwise they burn. Lightly browned is good enough in my experience.
( , Mon 6 Oct 2008, 10:50, Reply)
« Go Back | See The Full Thread