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( , Sun 1 Apr 2001, 1:00)
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When you put the egg in, move the rice to one side of the pan.
Put the pre-beaten egg on the other side of the pan, swizzle with a chopstick for 5-10 seconds, then mix into the rice and give to a minute or so frying.
Lovely.
( , Wed 8 Oct 2008, 13:08, Reply)
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