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(
rob, Sun 1 Apr 2001, 1:00)
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Chorizo Sauce for pastaabout 1/2 a chorizo sausage diced
about 1/2 a boursin garlic cream cheese
couple of tablespoons natural yoghurt
small onion
garlic to taste
fry the chorizo in olive oil
add onion and garlic, fry until soft
reduce heat
add chopped boursin to pan
add yoghurt and stir gently until combined
Serve stirred into pasta
(, Tue 14 Oct 2008, 21:43, Reply)
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