Try...
... my mum's layer pie:
potatoes, mince, beef stock cube, carrots, onion, cheese, tin of processed peas.

Peel and slice the potatoes and carrots. Fry the mince up in a pan, add about half a pint of stock and thicken with cornflour (water and a tablespoon of cornflour till it looks like cream). Layer in a casserole dish (potatoes, mince, carrots, peas, potatoes etc) ending with a layer of potatoes.

Make an onion sauce: fry up onions with a lot of butter, add flour, then milk, and simmer stir well till creamy. Pour over the stuff in the casserole dish.

Bake in the oven on medium for about an hour and a half. Last 15 min, grate cheddar cheese onto the top and turn up the oven to melt and crisp.

makes a proper filling meal :)
(Celebgil, Fri 14 Nov 2008, 18:16, Reply)