^steaks
Don't ruin them by stewing them, save that for the tougher cuts.
Marinade for 2 days (turning regularly) in the following:
Dry red wine.
8 - 10 Juniper berries.
Chopped shallots.
Garlic.
Fresh Parsley.
Couple of Bayleaves.
Seasoning.

Strain off the marinade and retain for sauce.

Dry fry the steaks however you like and allow to rest in a warm oven.

Get a wok, heat it up and pour in the strained marinade, add a couple of large dollops of red currant jelly.
Bring it up to a rapid boil for a couple of minutes, then simmer until it reduces.
Cornflour and cold water can be added to thicken if need be.

Serve with parsnips, carrots, cabbage and game crisps.
(oneinthepink is at your cervix m'lady, Wed 10 Dec 2008, 10:11, Reply)