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(, Sun 1 Apr 2001, 1:00)
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Pretty much, its the sunday roast leftovers so just chop the tatties, parsnip, sprouts & stuffing, throw it in a frying pan with any veg (peas, beans and carrots in this case) fry until crunchy and serve with cold meat, baked beans, fried egg and toast!
it was most scrumptious
(, Fri 26 Dec 2008, 20:20, Reply)
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