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( , Sun 1 Apr 2001, 1:00)
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Pretty much, its the sunday roast leftovers so just chop the tatties, parsnip, sprouts & stuffing, throw it in a frying pan with any veg (peas, beans and carrots in this case) fry until crunchy and serve with cold meat, baked beans, fried egg and toast!
it was most scrumptious
( , Fri 26 Dec 2008, 20:20, Reply)
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