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( , Sun 1 Apr 2001, 1:00)
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it's a tossup between café breakfast and pub lunch. I don't go the roast Sunday lunch no more as I tried it once and
1. the beef was dry
2. it is served with the few veggies I don't like.
These days it's the steak and ale pie or the gammon steaks or occasionally something from the gourmet burger menu.
Strangely all the pubs round here started offering a gourmet burger selection within a couple of months of each other.
( , Sun 18 Jan 2009, 10:05, Reply)
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