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( , Sun 1 Apr 2001, 1:00)
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I've always been a Branston Pickle man, although I'll do mayonnaise occasionally. Today I bought some Dijonnaise to see what it was like.
Quite interesting. Not sure if I like it yet.
What do you all have on your sarnies?
( , Wed 28 Jan 2009, 19:41, Reply)
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