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(, Sun 1 Apr 2001, 1:00)
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to use the grill on the oven.
You get the the crispy outer, the still slightly soft inner and a lovely taste throughout.
Also, if you put it on a really low heat it turns very crunchy.
Delightful.
I once made toast directly over camping stove and it tasted like fried bread, but there was no fat involved.
Wonderful.
(, Wed 11 Feb 2009, 13:50, Reply)
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