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( , Sun 1 Apr 2001, 1:00)
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Toss them in a bit of olive oil, sprinkle liberally with crushed cumin seeds and chilli powder, and bung 'em in the oven until nice and golden.
Can be served with raita, mango chutney, lime pickle...
You can also dry-fry them, but oven is better I find.
( , Thu 12 Feb 2009, 12:48, Reply)
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