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( , Sun 1 Apr 2001, 1:00)
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My new speciality dish is Azerbaijani lamb pafir.
So very, very nom.
In other news I'm reading The True History of the Kelly Gang by Peter Carey and it's very, very good indeed.
*edit*
*enjoys tulip hugs*
( , Sat 14 Feb 2009, 11:08, Reply)
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