@ tulip
Can't I have both?

Okay

Lamb Azerbaijani Pafir.

Brown off 600g of diced lamb then add two chopped medium onions with teaspoon of cumin and saffron (or turmeric if you're skint)

Add 1 cup of long grain or risotto rice with 300ml of chicken or lamb stock and around half a mug of pomegranate juice. I ususally bung in some tomato paste as well.

Add apricots or prunes, halved, and a liberal handful or two of raisins.

Leave to simmer till the rice has plumped and most of the stock has been absorbed. It should take 20-25 minutes so add more water, stock or pomegranate juice.

Season with salt and pepper and garnish with some mint.

Nom!
( Boss Keloid Got your mother's maiden name tattooed on my arm, Sat 14 Feb 2009, 11:17, Reply)