Stuffed sea bream
You need: 1 sea bream (you can use red snapper or sea bass, but I find bream to be best), cleaned and about 550g in weight.

25g butter

large bunch of watercress (not spinach as I said earlier - told you it had been a while)

50g spring onions, finely chopped.

175g brie, rinded and roughly chopped.

Place fish in shallow ovenproof dish. Melt butter in frying pan, add the watercress and most of the onions. fry gently until softened - about 2 minutes.

Remove from heat and stir in the brie. Season, and spoon 2 thirds of the mixture into the cavity of the fish. Spread the remainder over the fish to cover completely.

Bake in oven for 30 minutes at 220C / gas mark 6, then place under hot grill four about 4 minutes or until browned. Sprinkle with remaining chopped onion.

Nom.
( Davros' Granddad a voice of calm reason in a world of spastics., Sat 14 Feb 2009, 11:19, Reply)