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( , Sun 1 Apr 2001, 1:00)
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I used to do home-made pizza. I only made the base once, seemed to be taking it a bit too seriously. I mostly used the ready made bases.
What cheese do you use? I've been recommended a combination of mozzarella for texture, parmigiano reggiano for flavour and provolone as a bit of both. It's not cheap but it doesn't half show in the eating.
( , Sat 14 Feb 2009, 11:46, Reply)
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