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( , Sun 1 Apr 2001, 1:00)
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I worked.
We had 17 tables of two booked in. 8 showed up. One of those tables showed up - then left after deciding they didn't want a 4 course meal which was specifically what they had asked for.
Then about three quarters of the way through the night - kitchen lost track of where people were up to with meals. 5 tables had been waiting for desserts for twenty minutes before kitchen and it took another 20 minutes to get the desserts out to them.
It was shit. I think I turned away 3 grand worth of people because we had bookings and then half those bookings didn't show. Grrr.
My sunday - however - was lovely.
EDIT: TGB - sounds like a plan!
( , Tue 17 Feb 2009, 9:16, Reply)
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