Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
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rob, Sun 1 Apr 2001, 1:00)
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we have duck at workand it's bloody beautiful with a nice acidic red wine (also goes well with chablis I've found). The acid just cuts right through the fat of the duck and makes it taste sharper somehow. hmmmmm
Duck is the one meat I will actually willingly eat.
EDIT: Kaol - I wouldn't eat them. you're too far away!
(, Thu 16 Apr 2009, 9:29, Reply)
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