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(, Sun 1 Apr 2001, 1:00)
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I prefer them roasted to grilled
You can also try the winter mash - parsnips, carrots, swede, sweet potato, normal potato, whatever you have to hand, boiled and mashed with plenty of black pepper. Good winter warmer.

Oh, and parsnip works well in soup as well.
(, Wed 6 May 2009, 11:03, Reply)

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