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(, Sun 1 Apr 2001, 1:00)
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The noms
Today I cooked a traditional roast lamb, roast potatoes, Yorkshires, spring greens, carrots and parsnips mashed together, roasted parsnips, butter beans, and roasted vegetables ( fennel, courgettes, baby plum tomatoes, shallots and some fresh 'erbs.

I'm just about to raid the leftover roasted veg, in a bread roll.

The nom rolls on!
(, Mon 18 May 2009, 0:19, Reply)

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