you know - with roasted vegetables and stuff???
Oh. Language difference - we call the evening meal "tea" or "dinner" here.

Yes. Learned how to make an excellent basic stock and I'm planning on using mine to make a risotto later in the week. :D
(Poppet some assembly required., Sun 21 Jun 2009, 10:42, 1 reply, 17 years ago)

i love making "whole chicken risotto"...
first take one chicken, roast with nice veggies, eat.
excarnate carcass, reserve meat, make stock from carcass and veggies.
make risotto with stock, add flesh, eat.
don't forget the parmesan, olive oil and pepper at the end...
( blaireau69 , the Cumbrian Travis Bickle., Sun 21 Jun 2009, 10:46, Reply)

/groans
wish you'd told me that *before* I'd thrown out the chicken bones! My parents would have loved that.

Oh well - back to the mushroom, leek and mint standby.
(Poppet some assembly required., Sun 21 Jun 2009, 10:47, Reply)

ALWAYS KEEP THE BONES
whatever you'te eating. nomtastic stock ahoy!!

sure your minty recipe will be a treat x
( blaireau69 , the Cumbrian Travis Bickle., Sun 21 Jun 2009, 10:50, Reply)

Do you want it?
I can gaz it to you - I have a vegetarian version (mushrooms) and a chicken version (for the parents) if you want.
(Poppet some assembly required., Sun 21 Jun 2009, 10:54, Reply)

gaz me them both, my little chickadee...
and i'll try and formalise some "in my head" regular favourites. did a FANTASTIC chorizo, chickpea and roasted cherry-tomato "stew or thick soup" last night. turned out exactly how i wanted too!
( blaireau69 , the Cumbrian Travis Bickle., Sun 21 Jun 2009, 11:04, Reply)