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(
rob, Sun 1 Apr 2001, 1:00)
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easyCut some small slivers of garlic, maybe get a couple sprigs of rosemary if you want, make small slits in the chicken and push them in.
Alternatively, joint it up use it in a curry
(
Tedium Alduce me to interlow myself., Sun 12 Jul 2009, 21:16,
1 reply,
17 years ago)
I have fresh rosemaryand lots of garlic. I like this idea.
As for curry - I've got a ton of it in my freezer as I always make too much and freeze it for future usage.
(
Batshitmentalist is sane for once, Sun 12 Jul 2009, 21:21,
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