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rob, Sun 1 Apr 2001, 1:00)
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Also in the East of ScotlandIs the mythical "Saut n Sauss"...
On first encounter I expected Salt and Tomato Sauce. I was alarmed to find the chef liberally coat my Red Pudding in what appeared to be a thin and less viscous Brown Sauce.
The results were INCREDIBLE. Why can't I get that here!! Admittedly I am on the East Coast of Scotland but further North than most.
(
whenanimalsattackhumans clad in global hypercolour, Tue 21 Jul 2009, 16:27,
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16 years ago)
That's an Edinburgh thing, primarilyThey dilute the brown sauce with vinegar, I believe. Most odd!
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K2k6 has a proper job these days, Tue 21 Jul 2009, 16:30,
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Ah well..I have experienced it in both Dundee and Aberdeen so made the assumption. Either way it is a part of my life that can never be replaced until I get the bona fide goods.
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whenanimalsattackhumans clad in global hypercolour, Tue 21 Jul 2009, 16:35,
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