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( , Sun 1 Apr 2001, 1:00)
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There's this thing you can get from the chippy, but only in the city of Hull and a couple of it's outlying regions called a patty. It's mashed potato and sage, deep fried in batter, and it's fucking awesome and I WANT ONE! Can't even get decent fish and chips around here so I'm craving lots of greasy deep fried food.
What's your favourite dish local to your city?
( , Tue 21 Jul 2009, 16:18, 90 replies, latest was 16 years ago)

But the meat spring rolls in the chinese here are the bestest post nite our treat ever
( , Tue 21 Jul 2009, 16:21, Reply)

Is the mythical "Saut n Sauss"...
On first encounter I expected Salt and Tomato Sauce. I was alarmed to find the chef liberally coat my Red Pudding in what appeared to be a thin and less viscous Brown Sauce.
The results were INCREDIBLE. Why can't I get that here!! Admittedly I am on the East Coast of Scotland but further North than most.
( , Tue 21 Jul 2009, 16:27, Reply)

They dilute the brown sauce with vinegar, I believe. Most odd!
( , Tue 21 Jul 2009, 16:30, Reply)

I have experienced it in both Dundee and Aberdeen so made the assumption. Either way it is a part of my life that can never be replaced until I get the bona fide goods.
( , Tue 21 Jul 2009, 16:35, Reply)

I'm really craving a great BIG dirty burger at the moment... despite stuffing my face with scampi and chips a few hours ago *fats*
( , Tue 21 Jul 2009, 16:27, Reply)

Going for Chinese with V later though. Awesome.
( , Tue 21 Jul 2009, 16:28, Reply)

I'm soooooo hungry!! Eeeeeep!
Oooh chinese would be nice actually... now I'm thinking about duck! Yummers!
( , Tue 21 Jul 2009, 16:30, Reply)

I think it'll be "The Usual" for us.
Lemon Chicken, Sweet and Sour Chicken Balls, Egg Fried Rice and Prawn Crackers.
( , Tue 21 Jul 2009, 16:32, Reply)

I find the chicken goes a bit too stringy in them, and ends up getting stuck between my teeth, annoying me until I can get them out!
( , Tue 21 Jul 2009, 16:39, Reply)

this is true of some chicken balls. I've been to good chinese restaurants where the chicken isn't a stringy-mess... perhaps you need to investigate other chinese restaurants??
( , Tue 21 Jul 2009, 16:44, Reply)

I'm incredibly lazy, and there is a takeaway round the corner that is pretty damn good (except for the stringy chicken) so it's just much easier for me to just phone up, and walk round the corner!
( , Tue 21 Jul 2009, 16:51, Reply)

Okay, I'll give you that, the sauce is usually a tad on the scary side! :)
( , Tue 21 Jul 2009, 16:41, Reply)

It's the colour of a Miami sunset, and sweeter than a litre of sugar-nated honey.
( , Tue 21 Jul 2009, 16:42, Reply)

rubbish at describing things properly, I think I'm too lazy. Things usually fall under three categories with me:
1. Pants
2. Super Fly
3. Meh S'Alright
( , Tue 21 Jul 2009, 16:51, Reply)

It works for me!
I tend to also only use certain words to describe how I'm feeling too, such as 'cool beans' if its good, 'no worries' which I use at the end of almost every sentence, and 'bums' which I use when I make mistakes.
Its a special little world I live in! :)
( , Tue 21 Jul 2009, 17:08, Reply)

Im stupidly hungry today too, thinking it might be to do with my trying to stop smoking
( , Tue 21 Jul 2009, 16:34, Reply)

that gives you a good excuse for your cravings!! How are you getting on so far?
( , Tue 21 Jul 2009, 16:37, Reply)

I do want a fag but not overly much, just want FOOD!!
Am I going to become a fatty?
( , Tue 21 Jul 2009, 16:40, Reply)

Keep at it!! Perhaps chewing gum is a good idea? I have been told by many ex-smokers that gum got them through the scary food times.
If you chew gum, you will not become a fatty - Fact.
( , Tue 21 Jul 2009, 16:43, Reply)

I tend to change my sig from various Eddie Izzard quotes, for he is fun! :)
One of my favourites is 'If you've never seen an elephant ski, then you've never been on acid'
Also 'Ello Sue, I've got legs, do you like... bread?, I've got a french loaf...THUMP, byeeee, I love you'
( , Tue 21 Jul 2009, 16:32, Reply)

www.youtube.com/watch?v=Xs-tl6GBOBo
I looked it up a couple of years back, and noticed this clip wasn't online, which I thought just wasn't good enough!
( , Tue 21 Jul 2009, 16:34, Reply)

But we have a couple of amazing takeaways in Macclesfield, if only for the price of the high quality goods they offer!
Pizza Pantry - 3/4 Pounder cheeseburger with chips - £4.50 - It's just so damn tasty!
Cheshire Fast Food - 16" pizza, 12" cheesy garlic bread & 1 1/2 Litre bottle of coke for £12.50 - They do a Meat Feast special which contains Salami, Pastrami, Spicy Beef, Peppers, Onions and Chicken Tikka, and it's fucking fantastic. Also open until 4am, and does free deliveries in a 10 mile radius as long as you spend over £5
( , Tue 21 Jul 2009, 16:28, Reply)

Pizza Pantry is shit, but the burgers are quite good apparently.
Gios do the best pizza in the world, and McFlames the finest burger. Fiesta everytime for top quality kebab!!!
( , Tue 21 Jul 2009, 16:35, Reply)

And it just made it better.
Plus, you have no say in the matter, you eat Fish Pizza! Freak!
Haha.
Macc Flames burgers are good, but their Doner meat is the only reason I keep going back!
( , Tue 21 Jul 2009, 16:36, Reply)

Also available in meat, cheese and fish variety.
Sometimes I despair for people who live south of York and don't know what a proper chipshop can offer. Such as the indian/cowboy special from Yaz's (Battered burger, sausages and chips topped with curry-sauce/beans)or battered Haggis/Marsbar/Horse from Annan (or any other Scottish chip shop for that matter) or the deliciously heart stopping Parmo-Chicken.
Glasto this year we had a schism, do we go for a breakfast butty or a pizza? The guy running the stall (from Newcastle too suprisingly) said "Why not have both?" and that is where I first tasted a breakfast pizza (Cumberland sausage, smoked bacon, black pudding).
That is what I want now.
( , Tue 21 Jul 2009, 16:35, Reply)

Melting Pot pizza, super thin cracker crust, freshest toppings, sauce made from lepreuchaun blood or magic or something
people come from miles around to eat there *sigh*
I want some RIGHT NOW
( , Tue 21 Jul 2009, 16:38, Reply)

but I went to uni in the north east, where they have something called a 'parmo', short for parmesan. I've never seen them anywhere else. They were fucking disgusting unless you'd had a skinful, and then they seemed like the best idea in the world...until you had to confront the half-eaten monstrousity you'd left on the table the morning after with a raging hangover...and then you'd likely just vom.
( , Tue 21 Jul 2009, 16:39, Reply)

but I believe you need to go a bit further down the coast to really get them, so I may be out of luck.
( , Tue 21 Jul 2009, 16:49, Reply)

I know for definite that the take-away behind City Hall do them.
Can't remember it's name but it's the one just east of the Haymarket and has a red sign outside?
Edit: It's called Get Stuffed, google is my friend.
( , Tue 21 Jul 2009, 16:54, Reply)

and they make it on the farmo. If you eat to much it can do your guts harmo.
sorry
( , Tue 21 Jul 2009, 16:43, Reply)

a massive battered/breaded fried chicken burger with a liberal dosing of bechamel sauce type stuff, covered in a massive amount of cheese and grilled. Sometimes there's a layer of ham, too. If you make it at home with nice ingredients it's actually pretty tasty, but from a takeaway it's just rank. In 4 years up north I probably tried them at five different establishments and they were all fucking disgusting unless pissed as a fart. They never made me ill like kebab meat tends to, though...
( , Tue 21 Jul 2009, 16:46, Reply)

Wouldn't mind it when pissed up but would actually be sick if I tried to eat it 4 real!
( , Tue 21 Jul 2009, 16:48, Reply)

When marinated in alcohol, something deep in the brain suddenly fires up and makes you think - 'parmo. what a fucking great idea!'. Off you merrily trot, hand over your fiver and get a big greasy pool of cheesy chickeny goo (read: mechanically reclaimed chicken arses and feet), go home, eat half and pass out.
In the morning, the hungover brain cannot believe you've brought this foul concoction home, let alone put it in your mouth.
Just like some men I've met when pissed, really. Arf.
( , Tue 21 Jul 2009, 17:02, Reply)

I did a little chortle when I saw that was the term for half a one!
( , Tue 21 Jul 2009, 17:15, Reply)

Cob seems to be the midlands word for what we southeners call bread rolls
Maybe its a Nottingham thing
( , Tue 21 Jul 2009, 16:58, Reply)

That's it.
I'm going to have to go and cry for a while now, as I've got no money to be able to afford any of these!
ARGH! I want something greasy, I'm sick of fucking super noodles!
( , Tue 21 Jul 2009, 16:54, Reply)

Don't have any cheese, and can't afford it.
Got new bills this month, and didn't change how much I put into the account to pay bills, meaning that's empty too!
( , Tue 21 Jul 2009, 17:06, Reply)

to last me til the end of next week :0(
EDIT: £702.69
( , Tue 21 Jul 2009, 16:57, Reply)

something approaching £180 to last nine days. It's baffling, as normally at this point in the month I have about 50 quid. I'm worried there's a bill I've not paid...
( , Tue 21 Jul 2009, 17:04, Reply)

I'm usually skint by now but have been extra, extra careful this month due to impending holidays.
( , Tue 21 Jul 2009, 17:04, Reply)

I get paid Friday, so it's not really the end of the world.
I have to be ridiculously careful next month though, as I'm paying for the rest of my holiday. Which leaves me fucked for the rest of the month, joy!
( , Tue 21 Jul 2009, 17:12, Reply)

chip shop afficianado i can safely say that English chippies are shit. Well, that's a bit sweeping, the FISH is fucking rank. Why o why do they insist on keeping the stinking fucking skin on one side of the fish? It's black and grey and fucking horrible, get.it.to.fuck. Also the batter is usually rank as well, greasy, with pockets of stinking fucking liquid randomly placed. You simply cannot beat fish and chips from Louis's in Port Glasgow, admittedly the whole town is a cadaver, but that chippy reigns supreme.
When i lived in Derby there were maybe 2 chippies that sold gravy, it was quite rare, although peas and all manner of other shit could be bought. the only thing i liked from the english chippies was teh fact that the asked if you wanted them opened or closed. An offer i have NEVER heard in a scottish chippy.
n the whole though, chippies are pretty expensive these days, 5-6 quid for a fish supper, and that's even before the buttered roll, can of fizzy pop, turkish delight, pickled eggs, onions, 3 fritters and a single poodin (for the walk up the road. There is a chippy in greenock that will do you chips, gravy and onions, cooked onions, ones like you would get with a steak, and i must say, they are fucking incredible. They also do these old school cheeseburgers. No bullshit like salad on, just a thin burger with some very nice cheese...Quite dry and chewy, like something you got in an uk based italian cafe when you were on holiday. I can choke down 2 AND the chips with gravy and onions. Bring on the heart disease!!
( , Tue 21 Jul 2009, 17:00, Reply)

Anyone enjoy the pickled Mussels as much as I do? :D
( , Tue 21 Jul 2009, 17:03, Reply)

They are immense. In fact they serve jars in a bar I like to frequent when out solely to get utterly trollied and not particularly to socialise.
A middle-aged woman pushed past me in said bar - I enquired if she wanted past to get to the bar? Her reply "Ahh fucken PISHED mysel!". I almost bolked in my mouth.
She had actually pished herself.
( , Tue 21 Jul 2009, 17:20, Reply)

We used tyo have bloke that went around the pubs selling fishy treats - crabsticks, cockles, mussels, rollmop, all things good and fishy!
The company was Kershaws - they covered Manchester and surrounding areas.
( , Tue 21 Jul 2009, 17:24, Reply)

Probably the king of fishy goodness. I'm also a big cockles man but for sheer meatiness in a jar I have to go for mussels...
( , Tue 21 Jul 2009, 17:57, Reply)

I'm not sure what kind exactly though.
I'll probably end up getting chinese.
( , Tue 21 Jul 2009, 18:21, Reply)

Mrs SLVA went through quite a few of them when she was pregnant for the first time.
( , Tue 21 Jul 2009, 18:29, Reply)

I keep promising the fella I'll make some but never get around to it.
( , Tue 21 Jul 2009, 20:48, Reply)

Mince. Mash. Salt. NOM.
( , Tue 21 Jul 2009, 19:10, Reply)

I miss my Clarke's pies from Cardiff. The best pies in the friggin' world.
( , Tue 21 Jul 2009, 19:14, Reply)

There was nothing better than stumbling home at 3 in the morning down Cowbridge road in Cardiff and knocking on the door of the Clarkes pie Shop/Bakery.
The door would swing open, silver coins or a spliff would be exchanged for a stunning minutes fresh out of the oven Clarkes pie in a paper bag (which the signs proudly proclaimed was at the very least 12% meat!)
Clarkes pies are living proof that if you get the gravy right, you can pour it over gravel and fag butts and it will be a feast!
For me and my flatmates, the Clarks bakery was roughly the halfway point on our homewards stumble and it would give us the well needed boost keep going through the freezing winter rain until we made it home!
( , Tue 21 Jul 2009, 20:00, Reply)

from any town in quebec. best drunk food ever. chips, topped with cheesecurds, then smothered in brown gravy.
( , Tue 21 Jul 2009, 21:48, Reply)
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