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rob, Sun 1 Apr 2001, 1:00)
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I do duck legs with honey, curry and mustard sauce.Really sticky, crispy skin, with juicy insides.
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G/PP 💩💩💩💩💩€, Tue 21 Jul 2009, 20:26,
1 reply,
16 years ago)
That sounds pretty good.Can't stand it when it's all dry and stringy!
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Maladicta, Tue 21 Jul 2009, 20:36,
Reply)
The only way I don't like it is when you get mouth fulls of fat.You have to empty the roasting tin every 15 minuites when cooking, and leaving it to rest can do wonders.
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G/PP 💩💩💩💩💩€, Tue 21 Jul 2009, 20:41,
Reply)
That sounds like eeeeeeeffort.I'd have to get someone to do it for me. I fail at cooking.
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Maladicta, Tue 21 Jul 2009, 20:41,
Reply)
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