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(, Sun 1 Apr 2001, 1:00)
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Surely a good bottle of red would be preferable? Or even a decent single-malt with a cigar the size of a submarine? But cider? Cider?
(, Thu 30 Jul 2009, 11:55, Reply)
so shut up before I ram your tenticles down your throat.
I also wrote testicles at first which is another option I suppose
(, Thu 30 Jul 2009, 11:56, Reply)
I spoke to a customer today who told me when he goes to the Grand Prix he fills empty bottles of Moet champagne with Diamond White and gives it to people who've had a few drinks, and noone's ever told the difference.
He was a strange old man.
(, Thu 30 Jul 2009, 12:02, Reply)
While forgetting that cider is the liquid of the gods!
(, Thu 30 Jul 2009, 11:56, Reply)
... particularly when it forms a "corrected coffee" whilst topping up a decent expresso. Vodka? Well, it tastes of whatever you add to it, so whilst I agree it's a handy thing to have around the house for piecing together cocktails out of whatever liquids are left in the fridge, I'm not convinced of its standalone brilliance.
(, Thu 30 Jul 2009, 12:00, Reply)
or I'll give you papercuts on your balls and wash them in vodka
(, Thu 30 Jul 2009, 12:07, Reply)
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