Do what it says on the tin.
Don't eat it for pudding (dessert). Serve it with a savoury main course such as sausages, pies, etc. It's basically like mushy peas but more mushy. It comes as one solid mass and each individual pea cannot be discerned.
( Amos E Wolfe makes vinyl signs and things like that, Thu 30 Jul 2009, 22:00, 1 reply, 17 years ago)

It doesn't have a tin
hence my confusion. I deduced from the ingredients (water, yellow split peas, salt and pepper) that if I had expected a sweet delight I would have had a bewildering disappointment.

I've had my tea already. I was thinking about eating it out of the tub with a spoon, to accompany the sauvignon blanc I have already started. Is this acceptable northern etiquette?
( warmfuzzies Isn't here, Thu 30 Jul 2009, 22:11, Reply)