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( , Sun 1 Apr 2001, 1:00)
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is with milk and rock salt. Just had the chef at my local filet them for me. Catfish fry for dinner tonight!
Am also sunburned to fuckery
( , Sun 16 Aug 2009, 0:12, 1 reply, 16 years ago)

how heavy were they? filleting smaller ones would seem more bother than its worth. still yummy though.
( , Sun 16 Aug 2009, 3:13, Reply)
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