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(, Sun 1 Apr 2001, 1:00)
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I had
MURGH AUR SHIMLA MIRCH DOSA to start, it was spicy stir fried chicken & peppers in a crepe made from fermented rice and dhal flour, eaten by hand apparently. It was enormous and incredibly tasty.
Then Sag Gosht, lamb & spinach with rice and nan, exceptional. Also tried a bit of my tablemates' sauces and agreed they were all brilliant. I don't even like fish but the seabass cooked in coconut milk with chillies was amazing.

lasaneatery.co.uk/menu.html
(, Sun 23 Aug 2009, 9:04, 1 reply, 16 years ago)
that looks well tastey, that does!
i'm now salivating profusely...
(, Sun 23 Aug 2009, 9:33, Reply)
Yeah, the one in Birmingham won loads of awards
and this is a new one opposite a pub we go to a lot so that's good. It's about 15 minutes walk too, so good for an evening when I don't feel like cooking.
(, Sun 23 Aug 2009, 9:37, Reply)
we've a place called Teza in carlisle...
pretty nifty.
i fixed one of their tandoors, super excellent naan.
(, Sun 23 Aug 2009, 9:41, Reply)

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