I'm afraid I can't
remember exactly offhand, but it goes something like:

1 can chickpeas (approx 400g)
half an onion, finely chopped
2 cloves garlic, finely chopped
handful fresh coriander
handful fresh parsley
think there's some ground cumin in there too, prob half teaspoon
ditto for chilli powder, or a small amount of fresh chilli
small amount of breadcrumbs or plain flour to help bind
salt, pepper

Blend like a motherfucker, form in to small balls and shallow fry.

I think you can add lemon juice and tahini (or sesame seeds) if you want as well. I don't usually bother.
(berk, Tue 1 Sep 2009, 14:56, 1 reply, 16 years ago)

cool, thanks

( Vipros. clever got me this far, then tricky got me in, Tue 1 Sep 2009, 14:59, Reply)