good god, what he would have made of obama gettin' elected!!!
but anyway...
the door is ajar...

the sri-lankan curry that i'm making is nearly ready. doing it in the (little-used) pressure cooker. lamb and beef got marinaded overnight in:
* 1 tbsp ginger paste
* 1 tbsp garlic paste
* 1.5 tbsp red chilli powder
* 1 tbsp coriander powder
* 1/2 tbsp black pepper powder
* 1/4 tsp turmeric powder
* 1/4 tsp cumin powder
* Salt
then fried off:
# 2 cups chopped onions
# 3-4 split green chilies
# 2 tsp fenugreek seeds
# a few curry leaves
seperate pan, browned meat, added to onions once they were browned a bit. then add a tin of coconut milk. about 10 minutes or so once the thingy pops up on the pressure cooker.
mix in a little garram masala and lime juice when you take it off the heat and sprinkle with fried/roasted peanuts to serve.
( blaireau69 , the Cumbrian Travis Bickle., Sun 6 Sep 2009, 11:28, 1 reply, 16 years ago)

Nom nom!
Sounds delicious. I'm taking my bezzy mate to my mum and dad's for sunday roast. We're going to drink booze with my family then get tarted up for an 80s rock night at a bar near mine. Nostalgia or what! Enjoy your curry, I might pop back online in a bit, or I might just get straight on the sauce. Yard-arm and all that...
( Roota zweeeeeoooooowm, Sun 6 Sep 2009, 11:46, Reply)

coolio doodio;-)
the curry is fantastic. i mean really fantastic. just a wee bit hotter than i would normally make but that's no bad thing.
enjoy roast and drinks and partying and ting
over and out
B69
( blaireau69 , the Cumbrian Travis Bickle., Sun 6 Sep 2009, 12:20, Reply)