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(, Sun 1 Apr 2001, 1:00)
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What you need to do
Is stick your tongue out while chopping. All the fumes are physamagically attracted to the wetness of your tongue instead of your nostrils/eyes.

Maybe...
(, Tue 15 Sep 2009, 16:40, 1 reply, 16 years ago)
Incorrect sir.
What you must do is take a slice of bread, a wooden spoon, a paper tissue, and put them all in your mouth.

Then use the onion in a fine lamb casserole.
(, Tue 15 Sep 2009, 16:44, Reply)

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