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( , Sun 1 Apr 2001, 1:00)
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I....
- Boiled some penne
- cut up some Oboejeans, salted, then shallow fried.
- Cut up some onions and red pepper
- Mixed it all together with a Loyd Groseman sauce
- Covered with Domeeo white sauce
- Covered with Mature Chedder
- Broke appart some motzerella and dashed that around
- Covered with some emintile.
- Realised I forgot mushrooms and garlic, so put them around the edge (hopefully they'll go crispy).
It should come out good, hopefully. That'll be me sorted for a few days.
( , Sun 20 Sep 2009, 12:30, Reply)
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