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( , Sun 1 Apr 2001, 1:00)
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if you mean gloopy beans then that is the way they should be eaten
( , Mon 21 Sep 2009, 14:22, 1 reply, 16 years ago)

Dried and frazzled up on the edges of the plate. Like lentils by the end of it.
( , Mon 21 Sep 2009, 14:24, Reply)

given that I tend to cook beans for about half an hour to get that "greasy spoon" consistency
( , Mon 21 Sep 2009, 14:27, Reply)
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