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(, Sun 1 Apr 2001, 1:00)
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and mustard are both excellent tips which I will be utilising in my next lasagne.
my gf is a traditionalist though, and dislikes my experimental lasagnes with their layers of roast butternut squash, and the meat sauce made with actual steak
(, Thu 24 Sep 2009, 16:54, 1 reply, 16 years ago)
I'm not really allowed to alter mine too much now, DiT is happy with it the way it is, I have perfected it now and it'll stay that way! :)
(, Thu 24 Sep 2009, 16:56, Reply)
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