get food processor
chuck in one and a half cups of plain flour
pinch of salt
with processor running drizzle in a tablespoon of olive oil, then steadily pour in about half a cup of water until the dough is moist, and kind of sticky, but not too sticky or too moist. might need to add more flour or water.
can shove in some other flavour too if you fancy it.

turn it out onto a floured surface, split into 4 or 6, depending how big you want them and roll them out till they are about as thin as you can get them.

cook on a griddle pan, under a stonking hot grill or on a bbq until they are golden brown.
( Vipros. clever got me this far, then tricky got me in, Mon 5 Oct 2009, 18:35, 1 reply, 16 years ago)

This is excellent,
I shall be doing it soon!
( Cawl, Mon 5 Oct 2009, 18:36, Reply)

I'd been looking for a recipe for ages
and most of them seemed kind of arcane, but this one had so few ingredients and stuff that I thought I'd give it a bash and it works really nicely.

getting them really thin is pretty important, otherwise they char on the outside and are just dough on the inside. they totally inflate under the grill which is amusing, but you have to be careful of them touching the flames, or the element
( Vipros. clever got me this far, then tricky got me in, Mon 5 Oct 2009, 18:39, Reply)

Yeah, it's so damn simple
That it's worth a try!
( Cawl, Mon 5 Oct 2009, 18:42, Reply)

was that Mel's attitude to you?

( Vipros. clever got me this far, then tricky got me in, Mon 5 Oct 2009, 18:47, Reply)

Oh snap!
I reckon so.
That and I cook a mighty fine chilli.
( Cawl, Mon 5 Oct 2009, 18:48, Reply)

cooking a good chilli is an essential man skill
along with making fire and other such things.
( Vipros. clever got me this far, then tricky got me in, Mon 5 Oct 2009, 18:49, Reply)

Yeah.
Burning stuff is the best kind of fun.
( Cawl, Mon 5 Oct 2009, 19:02, Reply)