lasagne is awesome
I tend to go in for experimental lasagne, liking making it with steak rather than mince, and haivng layers of roasted vegetables and stuff in it.
( Vipros. clever got me this far, then tricky got me in, Tue 13 Oct 2009, 17:30, 2 replies, latest was 16 years ago)

i made awesome lasagne at the weekend, the best i've made in years.
don't really know what i did differently, apart from adding very finely chopped air-dried smoked pork sausage to the mince.
and lots of red wine, reduced down to nommy goodness.
there are 4 portions of it in the freezer now, after we gorged ourselves on it on sunday evening.
( blaireau69 , the Cumbrian Travis Bickle., Tue 13 Oct 2009, 17:53, Reply)

the pork sausage sounds like a good move
nom nom nom
( Vipros. clever got me this far, then tricky got me in, Tue 13 Oct 2009, 17:56, Reply)

yeah, deffo! added a certain meatiness. i always use some balsamic vinager as the wine is reducing.
depth of flavour is where it's at!
( blaireau69 , the Cumbrian Travis Bickle., Tue 13 Oct 2009, 18:07, Reply)

I experimented at the weekend with chicken enchilada
casserole and it was all of the win!
( Batshitmentalist is sane for once, Tue 13 Oct 2009, 18:08, Reply)