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(, Sun 1 Apr 2001, 1:00)
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followed by eating sausage, mash and beans.
What are you up to, you bunch of ravenous stoats.
(, Tue 13 Oct 2009, 17:09, 25 replies, latest was 16 years ago)
possibly take to my wanking chariot at about 8pm and watch Watchmen in high def, whilst nomming an 'all butter' croissant.
(, Tue 13 Oct 2009, 17:13, Reply)
he who played bass for Death in Vegas. They're extremely competent and a fantastic bunch of people but the music isn't quite my thing, if I am totally honest....
(, Tue 13 Oct 2009, 17:13, Reply)
Not bad, but you know the weird shit I'm into - they're just too 'normal' for my taste
(, Tue 13 Oct 2009, 17:19, Reply)
but yeah not bad. I lived with her younger sister for nearly six years...
(, Tue 13 Oct 2009, 17:23, Reply)
and possibly fire a pint of piss at them, all in jest of course ;-)
(, Tue 13 Oct 2009, 17:18, Reply)
actually fired a pint of piss at anyone, never mind a band on stage. Maybe i'll wait till David Bowie plays again......although I dont fancy paying over £100 for the privelige.
(, Tue 13 Oct 2009, 17:23, Reply)
I personally will be throwing an old pair of tights at him with a shit in each foot, like bolas
en.wikipedia.org/wiki/Bolas
(, Tue 13 Oct 2009, 17:26, Reply)
because that is a fucking fantastic image :-D
(, Tue 13 Oct 2009, 17:29, Reply)
Incidentally, ever seen the 'Bowie' episode of Flight of the Conchords?
I found it to be fucking hilarious.
(, Tue 13 Oct 2009, 17:42, Reply)
the phone to potential clients. I may need to make breakfast first though, as I'm starving.
And tonight will be 2 hours at the pub, followed by coming home to a crockpot full of stew and I'll probably watch a film of some kind.
(, Tue 13 Oct 2009, 17:16, Reply)
And going to see a lovely young lady.
Yep, that's all. Makes a change, all I did last night was play on the new Batman game (it's fucking awesome)
(, Tue 13 Oct 2009, 17:18, Reply)
I love homemade lasagne and it's on my "things to cook at some point" list.
(, Tue 13 Oct 2009, 17:23, Reply)
I tend to go in for experimental lasagne, liking making it with steak rather than mince, and haivng layers of roasted vegetables and stuff in it.
(, Tue 13 Oct 2009, 17:30, Reply)
don't really know what i did differently, apart from adding very finely chopped air-dried smoked pork sausage to the mince.
and lots of red wine, reduced down to nommy goodness.
there are 4 portions of it in the freezer now, after we gorged ourselves on it on sunday evening.
(, Tue 13 Oct 2009, 17:53, Reply)
depth of flavour is where it's at!
(, Tue 13 Oct 2009, 18:07, Reply)
casserole and it was all of the win!
(, Tue 13 Oct 2009, 18:08, Reply)
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