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(, Sun 1 Apr 2001, 1:00)
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boil potatoes till ready to mash. Add a bit of butter, lashings of soy sauce, finely chopped spring onions (or chives). mash.
slice the leeks, and fry in a bit of oil or butter. sprinkle with chinese 5 spice. fry till soft.
heat some sesame oil in a hot frying pan, sear tuna until cooked to your liking.
place tuna on top of mountain of mashed potato in middle of plate with leeks spread round the outside
(, Tue 27 Oct 2009, 21:40, 1 reply, 16 years ago)
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