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(, Sun 1 Apr 2001, 1:00)
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However, with me being a West Country lad, I can assure you that liquid apples are the way forward.
Get yourself some good qualty cloudy cider and you'll be able to enjoy both steak and apples in a glass (a lot of farmer will throw meat in with the apples to help the furmentation process, there was a farm on the A38 that once advertised 'cider - not suitable for vegetarians).
Cider.
(, Tue 3 Nov 2009, 16:44, 1 reply, 16 years ago)
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